Musashi Japanese Cuisine

Yinka Oluwa 8 months ago

I will start with the salad. The color, the presentation, and flavor for me was the bomb. It is a simple salad, but I savored every bit of it. The ambience, and location is more upscale. The servers were extremely polite and attentive. I didn’t feel rushed. I just soaked in the moment. I recommend this place any-day.

Steve Bhatia a year ago

I haven’t come here in a while as I’ve seen the quality and service drop over the years, but boy was I impressed when I went by last week. Just look at the portions and quality. That’s a bento box. Usually small and and a portioned out container. This was big and probably enough for two. Tender steak and chicken perfectly grilled. Piping hot miso soup and crisp salad in their signature dressing. Wife got the steak and tempura bento that came with three large shrimp and veggies. 911 roll was spicy with fresh avocado and chili oil. Rice was also well prepared. I think they need to improve their energy a bit further for a better experience, but the food was better than I expected.

Peter X 3 years ago

My family came here to celebrate my nephew birthday. My sister made reservations ahead of time for a party of 9. Finding parking was easy because there are ton of parking spots to pick from. We had to wait around 10 minutes for our table to be ready. Once we got seated, we had to wait like another 20ish minute for the chef to come out to cook our meal. For our appetizer we started off with the cucumber salad, garlic edamame, egg rolls, shrimp tempura and creamy spicy shrimp. The appetizers were delicious and they give a decent amount of portion. For the main entrée, I got the Filet Mignon with shrimp and my wife got the hibachi salmon. The Filet Mignon was very tender and juicy, I asked for medium rare and the chef cooked it to perfection. My wife enjoyed her Salmon and they give you a big portion of the fish. We were already full when the chef chose to cook the veggies last. The chef presentation while cooking was nice and he put on a good show for my nephew. The customer service we received was good, they paid attention to our tablet and we were satisfied with our experience here. My score: Food: 4.5 star, everyone loved their dish here and the appetizer. The main thing here is

David 4 years ago

Very very out dated and just plain cheap looking decor. I kind of felt like it's a restaurant that should be on an Episode of Bar Rescue or restaurant rescue. Carpeted floors come on now! Horrible lighting. Kind of old smelling. The chef was cool but did no little show thing like the other teppan places HUGE fire with the oil damn near burned everyone. Definitely burned some of the food but in that weird way you smell the fuel. The vent up above was leaking on both ends of the table from the lil rain we had from Mexicos hurricane Kay, and they still sat us there. I was wondering why a staff member was wiping the sauce dishes off when we were seated, the other guy was leaked on from the hood vent so was my kid. They brought out new sauce dishes. Oddly enough though the food was good and chef did cook it ok, but usually the veggies are cooked first with the fried rice not last. The plating by him was simply horrible might as well have just mixed everything all together and served it up. Our group was almost done eating and they put the other tables white rice on our grill like what place does that and leaves it there for 10 minutes? The staff were really nice though and it's not the

Charles Lee 7 years ago

It was my first time here. Food was good and entertaining because the chef was showing office cooking skills as well as his entertaining skills. Cook the food just the way we like it. Not over cooked and not undercooked. Service is warm and friendly. there is plenty of parking. I would definitely come here again.